Quinoa Avocado Salad

Ingredients

• 1 cup dry quinoa
• 2 medium avocados
• 3 oz. baby spinach
• 8 oz. cherry tomatoes
• 3 green onions

{For the dressing}

• 1-2 cloves garlic, minced
• 2 Tbsp. red wine vinegar
• 2 Tbsp. olive oil
• 1/8 tsp. salt

Directions

• Cook the quinoa according to package directions.
• Meanwhile, make the dressing: in a small bowl whisk together ingredients and set aside.
• Roughly chop the spinach and place in a large bowl.
• Slice the green onions, halve the cherry tomatoes, and dice the avocado.
• When quinoa is done cooking, add it to the large bowl with spinach and toss. The heat from the quinoa will lightly wilt the spinach.
• Add the green onions, tomatoes, and dressing. Stir to combine.
• Add the avocado and lightly toss.
• Serve immediately or refrigerate to let flavors blend more.